| |
Sweet
and Sour Pork
(Tips
of Roasted Pork smothered in Sweet and Sour Glaze with Pineapple,
Peppers and Onions)
Breasts
of Chicken Satay
(Boneless
Breasts basted with Peanut Marinade with Sherry, Ginger, Garlic and Soy)
Beef
Teriyaki
(Strips
of Beef, Green Peppers, Onions and Baby Corns in Teriyaki Sauce and
tossed with Sesame Seeds)
White
Ginger Rice
Oriental Vegetables LoMein
Tossed
Spring Greens
(Croutons,
Tomatoes, Cucumbers, Cheese & Red Onions served with Honey Mustard,
Raspberry Vinaigrette & Buttermilk Ranch Dressing)
Garden
Vegetable Pasta Salad
Tiered Relish & Fresh Vegetable Display with Zesty Dip
Fresh Bread Sticks, Homemade Rolls, & Butter
|
|
